When all the pork has a nice coating of the sauce, the fried ribs are ready to serve. Smoke the ribs in your smoker or roast in the oven on 400 degrees for two hours. Rub mixture all over ribs and place on prepared baking sheet. Fry until ribs are brown and crisp, about 15-20 minutes. Delish editors handpick every product we feature. JS Matthew from Massachusetts, USA on February 04, 2014: I have been marinating my pork ribs all day in a thick liquid Ah-So Spare Rib Sauce. That is a true testament to this recipe Hub as the best! Or, cook until the meat starts pulling away from the bone and is tender. Okay, I know what you’re thinking here: It would be easier to rub the ribs before slicing them. Shake or roll the ribs in plain or self-rising flour. Holle Abee (author) from Georgia on January 31, 2013: Amber, I think I could eat pork ribs cooked any old way! I usually put them in my crock pot, with my own special sauce. If you’ve never experienced the culinary glory of deep-fried pork ribs, you don’t know what you’re missing. Oven Fried Pork Ribs Recipe. Meanwhile, pour the liquid you set aside through a strainer lined with cheesecloth to filter out the particles of spice rub and any other little bits. Pop these bad boys in the oven, cover with foil, and let them cook, tenderize, and fill your house with the most delicious smell imaginable. Transfer the ribs to the oven for 10 minutes, just enough time for the sauce to caramelize slightly without drying out the ribs. But sometimes, the grill just isn’t an option. Of the four recipes for spare ribs included here, this one is my favorite! Submit. Heat about one inch of oil in a large iron skillet or Dutch oven. That’s okay—it just makes the fried ribs all the more special! Four sides mean more yummy rub sticks to the rib! Ours is deliciously sweet, savory, and sticky, like a classic bbq sauce but next-level. That, and having a legit excuse to eat with your hands. It should come off pretty easily, but if not, use your paring knife to help loosen things up. When ribs begin to look “pasty,” dredge them again and fry in the hot oil. Yes No. For an even yummier version of these fried ribs, toss the fried and drained pork fingers in a sauce. In fact, use the pork rib marinade as the start of a great rib sauce. Get creative and have some culinary fun by making your own rib sauces! Why use a marinade for pork ribs? Run under cold water, pat dry, then peel off the “silverskin.” This is the shiny, white piece of membrane that sits on top of the bones and makes things tough and chewy once cooked. Preheat oven to 500 degrees. Rinse the ribs and thoroughly pat them dry with paper towels. Thanks for stopping by! Drain on wire racks. This is a delicious rib recipe. Double, triple, or quadruple the recipe, as needed. Combine all the ingredients except the pork ribs in a medium saucepan. These succulent fingers are a little sweet, a little hot, a little salty, and a little chewy. Pour flour into a bowl or bag. Set the oven to 300°F. I’ve been experimenting with spareribs today by making fried ribs. Everybody loves it when I make it. Season ribs with salt and pepper to taste. You’ve heard a lot about them, and maybe you’ve eaten them in restaurants, but you haven’t tried cooking them yourself. Add the ingredients to a small pot or pan and bring to a boil. carol stanley from Arizona on January 24, 2013: These are definitely decadent and why not indulge once in a while Not so healthy but so delicious. This works best if your bowl has a tight-fitting lid. Thanks for making my day - and dinner - a delight with these recipes, m'dear. As the oil heats, remove ribs from marinade and allow excess to drip away. Sounds too yummy to pass up. The marinade for this American-inspired pork rib recipe is a perfect balance of sharp and sweet, with an extra kick of fiery heat from yellow mustard and hot chilli sauce. Place pork in a bowl or dish and drizzle with sauce. drbj and sherry from south Florida on January 28, 2013: Never knew you could fry pork ribs, Holle. Perhaps the following table will give you some ideas! Sprinkle or rub the meat with salt and pepper, along with any other dry seasonings you like. Then, baste with sauce and broil for a few minutes to caramelize and crisp the crust. Holle Abee (author) from Georgia on January 23, 2013: Hi, SB! Cut the ribs into individual bone sections. Foto February 8, 2021 No Comment. Remember, though, it’s the right blend for me—it might not be for you. Reduce heat and simmer until sauce reaches desired thickness. This is a “heart attack on a plate” that should be a rare treat. These fried pork ribs are sort of like the “plain jane” version. Maybe you live in a tiny NYC apartment (like me!) 4 ratings 4.3 out of 5 star rating. It’s so much better than anything that comes from a bottle. Remove and baste the top again with barbecue sauce. I found that if I left the rub on the ribs for several hours, the flavors would survive the frying process. Serve with rice and veggies. Tips. I always thought it was sort of a sacrilege to cook baby back ribs with any method other than grilling or smoking, but I changed my mind some time back. Place the package on a baking sheet with a rim. .you’re wondering how to cook spare ribs. I first searched HubPages for a deep fried pork rib recipe and yours came out on top. Turn the ribs frequently to ensure even cooking and browning. Clean and dry the ribs, then rub both sides with your favorite dry rub. Allow the ribs to marinate for at least 2 hours. When ribs begin to look “pasty,” dredge them again and Check a rib for doneness after about 15 minutes. Pork ribs were on sale, so I bought two pounds of trimmed spareribs and two pounds of baby back ribs. The longer you leave the ribs in the marinade, the more pronounced the marinade flavor will be. So glad that after all my research Google led me back here. Hope you like the fried ribs just as much! If you simply Google “oven-baked ribs,” the top recipe is from Inspired Taste — but their technique originally comes from Steamy Kitchen.I was intrigued by Steamy Kitchen’s technique of removing the ribs’ membrane, as well as the use of Thai sweet chili sauce. Give these a try! Use a non stick skillet or wok. Baby back ribs with Carolina baste. Boil for one minute, while stirring. The meat can be used for other recipes such as pork carnitas, pozole, chili verde, pulled pork, and so on. Ask a Question. Pierce the membrane with a pairing knife and run it as far under the membrane as you are able to start loosening it away from the ribs. and heat to 360 degrees. Have you made these yet? Preheat oven grill to high. Use some soaked wood chips on the barbecue. Preheat the oven to 400°. or maybe it’s the middle of winter. Judy Specht from California on January 24, 2013: Love to cook ribs. You Will Also Need Baking sheet large enough to fit the ribs in (half sheet usually works), parchment paper, aluminum foil, paper towels, sharp boning knife or kitchen scissors, salt and pepper, your favorite pork seasoning blend/BBQ rub and/or BBQ sauce. Not Helpful 2 Helpful 1. Tuck into sizzling spare ribs or sticky baby back ribs. It’s big, and it’s full of bones. I suggest making it easy on yourself by purchasing rib fingers for your spare ribs recipe. You can make your own sauce or glaze, too, if you like. Thanks for this! It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Dredge seasoned ribs in flour and set on a plate or dish, not touching each other. That is, besides eating ribs. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
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