Muscovy. The Saxony duck is more for meat than egg production, but they are still considered a dual-purpose breed. It was created mainly as a 'dual-purpose' breed – for the production of both meat and eggs. There is a lot of great meat duck on the market today, in this article, we take a look at the top ten meat ducks. It was in the early 1930s that, this breed was created by Albert Franz of Chemnitz, Germany, who wanted to create a table duck that would mature within around 10 weeks, as also, be suitable for shows. See more ideas about Saxony, Duck breeds, Duck. It was created mainly as a ‘dual-purpose’ breed – for the production of both meat and eggs. It was bred in Saxony within the 1930s, however, due to the Second World Warfare was recognized solely in 1957. And their underbody and flanks are of cream color. They’re comparatively mild birds, have a fairly calm temperament, and are usually not flyers. The Saxony duck is a large breed of a domestic duck coming in the 1930s at the Saxony region of Germany. They are a great bird for raising on pasture. And the Saxony duck is called Sachsen Enten in Germany and known as Le Canard de Saxe in France. Weight: Drake: 3.6 Kg, Duck: 3.2 Kg. The breed is very good for meat production. Saxony Duck is a comparatively new breed of dual-purpose duck, bred in Germany from the mallard fashion wild geese., popular for the meat and eggs. Germany recognized this duck as a distinct breed during 1957. These beautiful ducks do indeed look like muted mallards with tight and smooth light colored feathers over a firm body. Saxony Ducks are a relatively new breed of dual-purpose duck, bred in Germany from the mallard style wild ducks. It is a beautiful bird and well suited to both watching and petting. Drakes weigh 10 pounds and hens weigh 9 pounds. They have interesting plumage, produce meat with more flavor and less fat. The Saxony ducks and ducklings are twin goal breeds and classed as a heavy duck. Drakes weigh 7.75 pounds and hens weigh 6.5 pounds. Their bill is yellow or orange in color, often with pale green shading. Duck meat is a healthy, easy to prepare meat. Features of the Saxony duck. 6. 1 Milking Shorthorns that qualify for the “Native (N)” designation, identifying them as pure, old line, dual purpose Milking Shorthorns, as verified by the AMSS office.. 2 Cattleman's Texas Longhorn Registry.. 3 Each of these has an independent, stand-alone registry and conservation program. Over the years, there have been a number of Saxony ducks winning at the waterfowl shows. Rouen Ducks . This is my favorite recipe for roast duck. The Saxony ducks are mainly raised as an utility bird and also good for showing and raising as pets. The Saxony duck is a dual purpose breed and classed as a heavy duck. Feb 7, 2019 - Explore Mike Farr's board "Saxony ducks" on Pinterest. In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. It is a gorgeous bird and ideal for petting as they are quite friendly with a docile temperament. Saxony ducks are considered a heavy breed, in the same class as the Pekin, Swedish and Cayuga ducks, among others. The Saxony Duck is a German breed of duck from an area in part of Eastern Germany. On average, adult Saxony duck weight about 3-3.6 kg. 3. If you have a good layer, you can expect 200-240 eggs per year. They are excellent layers, will brood and raise their own young, are good meat birds, active foragers, and able to adapt to different environments. The Saxony has a deep, full breast with plenty of width that is carried across the back of the bird and extends towards the tail. Its status is threatened. The Saxony Duck is a very unique breed of waterfowl. Learn how your comment data is processed. Saxony ducks are large bodied and can mature to nearly 9 pounds. My husband and I also raise Myotonic goats on our little farm. So after the war, Franz renewed his breeding program. You can expect 80 to 100 eggs in a year from a single Saxony hen, which is definitely less than what most people are after in an egg-producing duck. ... Saxony. They have exquisite plumage, are fast growers, produce gourmet quality meat, lay large quantities of top quality, white shelled eggs. While there are some throughout the United States, the breed is endangered here in the US. And was admitted into the American Poultry Association’s Standard of Perfection in the Fall of 2000. We also saw the need to have a larger duck for our meat sales division. The process of cooking Sauerbraten is long and time-consuming, as the meat needs to be marinated with wine, herbs, salt and seasonings for several days before cooking. Muscovies grow really, really slowly when compared to the average meat or even laying duck, although some prefer the distinct quality of their meat. Saxony geese have been considered imported into Britain through the 1970s. The quality of meat of this duck is tender and tasty. The Saxony is known is for it's rich gourmet flavor, but is more lean than traditional grocery store Pekin duck… The market weight is around 6-8 pounds. The ducks are broody and will sit on the eggs until they hatch. It is muscular and close-feathered. Jun 16, 2012 - They are one of the best large all-purpose breeds of ducks and adapt well to a wide range of environments. Saxony duck is a dual purpose breed, suitable for both meat and eggs production. See more ideas about Saxony, Duck breeds, Duck. The Saxony is not a very old breed, and is less than a century old, but is almost on its way to extinction. The ducks sell for around $25 each at the farm market. If you have a good layer, you can expect 200-240 eggs per year. However, the resultant melt-in-your-mouth tender, juicy meat is sure worth the wait! Save my name, email, and website in this browser for the next time I comment. If you prefer more breast meat to leg meat, then you might also want to focus on Silver Appleyard ducks for their large wide breast cuts. Production: Saxony females lay 190-240 large white eggs annually. Origin: Germany. Saxony duck is a dual-purpose breed, suitable for both meat and egg production. … The Saxony Duck lay white shell eggs and most females produce 150 to 200 eggs per year. Not greasy and tastes just like roast beef. In 2000, the breed was recognized by the American Poultry Association by being admitted to the ‘Standard of Perfection’. Later, in 1934, Franz took his duck to the Saxony show, where it became popular, but matters didn’t go further up to the point of the fowl being recognized as a separate breed. With that she lays very large eggs and a lot of them. They are excellent layers capable of laying over 200 large white eggs a year. However, this original stock of this duck was almost lost during World War II after Franz was taken captive. The Pekin revolutionised the table duck industry both in the USA and in the UK where it began to replace the pink-billed commercial Aylesbury. Photo Courtesy ALBC These Swedish ducks are a great choice for a beginner; they’re calm, easy to handle, forage well, and thrive outside of confinement. She grew so fast, and is a very large duck. Breeds unique to North America are printed in bold. Saxony Duck is a comparatively new breed of dual-purpose duck, bred in Germany from the mallard fashion wild geese., popular for the meat and eggs. The ducks have white feathers with yellowish and grey tones. Classification: Heavy. Jul 24, 2019 - Explore George's board "Ducks Saxony" on Pinterest. The Saxony duck does not grow as fast as some ducks. The breed was thought to be imported into the Britain during the 1970s. It is a gorgeous bird and ideal for petting as they are quite friendly with a docile temperament. This is a massive shame, because not only is it a heavy breed of duck that makes it perfect duck for meat, but it is also at risk of dying out in Germany too. So commercial Saxony duck farming can be a very good business both for producing eggs and meat. They are wonderful foragers and very self-sufficient. History Notes. Review full breed profile of the Saxony duck in the following chart. Uses Exhibition and Utility: meat. The Saxony Duck as a Meat Bird. 1.3 Saxony ; 1.4 Rouen ; 1.5 Appleyard ; 1.6 Buff ; 1.7 Cayuga ; 1.8 Crested ; 1.9 Swedish Blue ; 1.10 Khaki Campbell ; Not a lot of people think about cooking duck when it comes to poultry. Photo from Wikipedia. It is mainly that of chicken and turkey. Tip: If you do butcher at 8-10 weeks old, there’s a lot less down to pluck. Saxony do not grow quite as fast as some ducks, "but they have interesting plumage, produce meat with more flavor and less fat, are better foragers, and are more likely to incubate and hatch their eggs. We will have Saxony duck meat and Golden Cascade duck meat available for August. Standard Description: The Saxony duck is a hardy all-purpose duck breed in the heavy size class. Shipment mus t incl ude a total of at least 10 ducks.. All ducks can ship together but any other poultry must be on a separate order. X. January 13, 2020 Author : Lisa Steele Categories : Poultry 101. Jul 24, 2019 - Explore George's board "Ducks Saxony" on Pinterest. Eggs: 100 to 160 Eggs. Weight: Drake: 3.6 Kg, Duck: 3.2 Kg. Weight: Female 7lbs -Male 8lbs Saxony Duck Characteristics. Their breast feathers are a rich chestnut-burgundy, the neck and ring are white. Saxony ducks were bred for both meat and eggs. You could also cross your own breeds. If you want to breed your own flocks of meat ducks, you need to take fertility into account. They are considered a great dual purpose breed with good egg production and a wonderful gourmet meat. This site uses Akismet to reduce spam. Males have brown or deep grey heads, with a white collar on the neck. The eggs are extra large, and white to creamy white or bluish green in color. The Best Way to Roast a Duck. Saxony. Franz’s effort proved to be a success this time, as the duck was finally recognized in 1957 into the East German Standards, and in 1958 in the West German Standards. Nonflying, they are a great all-round duck breed — … Young ducks will reach butchering weight of 5 pounds in 7-9 weeks! Saxony duck was recognized by the British Waterfowl Standards in 1980. Aylesbury duck breed information. They are excellent layers, laying around 200-240 eggs each year. On the other hand, the females are of buff color with creamy white neck ring, facial stripes and underbody. Reading Time: 2 minutes. The Saxony duck is a gourmet duck that was developed in the 1930's in Germany. The Saxony duck is more for meat than egg production, but they are still considered a dual-purpose breed. They originated in Germany. Saxony ducks were bred for both meat and eggs. They have exquisite plumage, are fast growers, produce gourmet quality meat, … The birds are sold live to the custome The breed is excellent for meat manufacturing. In 1984, American breeder David Holderread, the creator of the Golden Cascade breed, imported a few ducks in his own country. The Saxony Duck is a German meat duck breed that can only really be found in Germany. Unlike chicken and turkey meat duck meat is a lot darker than chicken meat. The drakes are known as particularly good meat birds. The Saxony became a recognized breed with the American Poultry Association in 2001. Origin: Germany. “They are truly a multipurpose farm duck. Saxony duck is a dual-purpose breed, suitable for both meat and egg production. They are good layers and will lay up to 200 large white eggs per year. Saxony Ducks were developed by Albert Franz of Chemnitz, Germany by cross-breeding Rouen, Pekin, and Pommern Ducks starting in 1930. The Saxony is a very large, excellent dual-purpose duck — second only to the Pekin. It is, in fact, a different species from all the other breeds (which were all developed from the mallard). There are also pros and cons to eating more duck meat as opposed to eating that of chicken. They have a light-colored undercoat of feathers which makes an excellent meat … You can expect 80 to 100 eggs in a year from a single Saxony hen, which is definitely less than what most people are after in an egg-producing duck. About. The Saxony, German: Sachsenente, is a German breed of home duck. But during World War II, almost all of his original stock was lost. They have rather lean dark meat because of their high activity level. Physically speaking, the Saxony shares many similarities with Silver Appleyards. See more ideas about Saxony, Duck, Duck breeds. The head of the Saxony ducks is somewhat oval shaped and blends smoothly. Here are some tips for feeding domestic ducks: Store Feed Properly. Females will lay 190 to 240 large white (or grey) shelled eggs a year, with the eggs weighing an average of 80g. The Pekin revolutionised the table duck industry both in the USA and in the UK where it began to replace the pink-billed commercial Aylesbury. The meat is very good flavoured and less fatty than meat from many other ducks. … Their legs and feet are of orange to reddish-orange color. They usually do not quack, instead they make a raspy sound if anyhow they become excited. The Saxony duck is an active fodder and excellent layer with typical egg production in approximately 190-240 large white eggs annually. The Cayuga was the table bird of the USA before the Chinese Pekin was imported in 1874. This Breed of Duck is The Perfect Backyard Addition . The colors of the drakes are distinct from any other breed, but typically display the Mallard pattern. Breed: Saxony Duck Temperament: Placid Cost: from $25 Lifespan: 6 years+ Recommended for: Backyarders, hobbyists Appearance: The Saxony duck is a stylish bird, weighing about 3-4kg (7-9lb).Drakes are rusty red with silver lacing, while the head and neck are blue with a white neck ring. Add to Favorites . If you prefer more breast meat to leg meat, then you might also want to focus on Silver Appleyard ducks for their large wide breast cuts. First bred in Germany in the 1930s by Albert Franz, the breed did not survive World War II and was recreated by Mr. Franz after the war. The Saxony ducks are beautiful dual purpose birds. Duckopolis is now offering meat for sale from our poultry and sheep flocks. The Saxony was recognized as an official breed in Germany in 1957 and introduced to the United States in 1984 by Dave Holderread, a leading waterfowl expert. Weight: Female 7lbs -Male 8lbs They take a little longer to grow out than some other breeds, but produce very flavorful, leaner meat than other breeds as well. Buy Saxony Ducks and ducklings online from Metzer Farms – we have live Saxony Ducks and baby ducks for sale online. Saxony ducks are great foragers and always ready to root out insects for supplementing their diet. They have a medium thick neck that is slightly arched forward. The Saxony Duck is a German breed of duck from an area in part of Eastern Germany. Saxony Ducks are very hardy, adaptable, and excellent at foraging. Sachsen Enten (German); Le Canard de Saxe (French), Both the male and the female have orange legs and feet and a pair of yellowish bills (beaks); ducklings are covered with buff to yellowish down (after hatching), Around 200 per year; egg size is extra large, Slugs, snails, rice bran, crustaceans, insects; organic foods; need regular access to clean water. They have a medium thick neck that is slightly arched forward. The legs and feet of the Saxony drakes are orange or reddish-brown in color. It’s a stunning hen and effectively suited to each watching and petting. It was bred in Saxony within the 1930s, however, due to the Second World Warfare was recognized solely in 1957. We have one Saxony in our mixed flock that we named Geronimo despite the fact she’s a female. However, this colorful waterfowl is no less popular as a show bird, and is considered to be beautiful. He crossed Rouen, German Pekin, and Blue Pomeranian ducks, and the result as a success. However, feeding them duck feed will give them the proper nutrients in the proper proportions. The birds are sold live to the custome It is thought that, currently there are lesser than 500 individuals left in the US. Saxony Duck Breed Profile. “Saxony are a beautiful, hardy, easy-going breed,” Terrence Howell of Two Well Farms in Fabius, New York says. 6. The Saxony duck is … Read More Are Saxony ducks friendly? By far, the most popular duck for the meat producer, these ducks are fast growing with a good feed conversion. The Saxony Duck is a breed of domesticated, very rare, crossbred ducks that was developed in Germany. When relaxed, the carriage of the Saxony duck is 10-20 degree above horizontal. The Saxony breed are very large ducks, second only to the Pekin but are active foragers and also very gentle. Eggs: 100 to 160 Eggs. Facebook 1 Twitter 2 Linkedin 1 Email 1 Print 8. Originating from France, Rouen ducks are remarkably similar in looks to the more popular Mallard. The Aylesbury duck is the famous pure white meat duck from England, where it is still the preferred duck meat today. Physically, the Saxony resembles the Silver Appleyard. Saxony ducks may not mature as quickly as some of the other meat or dual purpose breeds, but they make up for it with their other traits. The Saxony duck is a producer of high-quality meat and eggs that was developed in Germany and brought to the US after the second World War. The Saxony Duck is a breed of domesticated, very rare, crossbred ducks that was developed in Germany. They are becoming very popular for exhibition. The Saxony is an all-purpose Duck which means they are good for meat and eggs. The duc As you may have guessed, this is a characteristic that makes this bird absolutely perfect for those who are looking for a meat bird. Your email address will not be published. The head is oval-shaped and is moderately large. Still, if you really want flavorful meat, you may prefer to hatch out Rouen or Saxony eggs. 10. Keep in mind that feeding crumbles can become a choking hazard for ducks. The Saxony Duck is a breed of domesticated, very rare, crossbred ducks that was developed in Germany. Duck meat is a healthy, easy to prepare meat. Poultry All poultry will be sold as slaughter ready live poultry. But today, the Saxony duck is raised as a dual-purpose duck both for producing meat and eggs. The Saxony, German: Sachsenente, is a German breed of home duck. Saxony Ducklings. Probably the most often-recognized yard duck … In France the breed is called Le Canard de Saxe. Saxony ducks are fairly easy going, but the females are quite noisy. Saxony Ducks are raised both for table meat and eggs. Ducks breeds specifically for meat do not require long to grow out, even heritage breeds. Saxony Aylesburys have a pink and feet, and white skin. BONUS: save the fat drippings to saute vegetables. The Saxony Duck got its name from the Saxony Show (held in the Saxony region), after it was shown to public for the very first time. Categorized as a heavy breed, the live weight of this breed is 8-9 at the age of slaughter. Ducks breeds specifically for meat do not require long to grow out, even heritage breeds. Harvestable weight for a Muscovy is usually around 20 weeks. Saxony duck is a twin goal breed, appropriate for each meat and egg manufacturing. In Saxony, this hearty dish is usually served with a side of red cabbage or potato dumplings. The female ducks lay about or up to 200 large eggs and their meat is of very good flavor and less in fat. The Muscovy duck (Cairina moschata) is also classified as a Heavy 'Duck'. The head of the Saxony ducks is somewhat oval shaped and blends smoothly. However, the Saxony duck is one of the best heavy all purpose duck breed, and adapt well to a wide range of environments. And the ducks made their way to the United States in 1984 when the Holderred Waterfowl Farm imported them. They originated in Germany. Both males and females have flattened yellow or orange bills, and orange to reddish-orange shanks. Saxony Duck profile. Required fields are marked *. The bill of the Saxony duck is orange in color, often with brown shading. And their main source of nutrients, their complete nutrients, should come from pellets. The Saxony duck was developed in the 1930’s by Albert Franz in the Saxony Region of Germany. Duckopolis is able to slaughter them on your behalf through our Alberta On Farm Slaughter Licence (Licence ID: 6627, Operator ID: 21808). Rouens, Pekins and Muscovys are the largest ducks if you’re interested in a large carcass. 3. The Saxony ducklings are stunning twin goal birds. He cross bred Blue Pomeranian, Rouen and German Pekin ducks for creating this breed. Duckopolis is now offering meat for sale from our poultry and sheep flocks. The number of Saxony duck is not too much in the United States. The drakes have blue-gray colored back, head and wing markings. This year, rather than buying in day-old ducks (anywhere from $5-10 each counting freight) I am able to breed my own. Poultry All poultry will be sold as slaughter ready live poultry. 2. LIVESTOCK & EQUINE NOTES. One of my favorite breeds is the Saxony. Uses: Exhibition and Utility: meat. Pekin Crosses. In Germany the Saxony duck is called Sachsen Enten. Aylesburys are a very deep bodied, white duck known for meat production. Females are quick to go broody and make wonderful mothers. Saxony hen and drake. Saxony Duck – Sold as Baby Ducklings Only Shipped July thru Jan.. NEW FALL DUCKS AVAILABLE TO ORDER! Saxony duck is a dual-purpose breed, suitable for both meat and egg production.